Biochemical Properties
Protein Name: hsp gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 177Molecular weight: 20682.0
Theoretical pI: 5.53
Total number of negatively charged residues (Asp + Glu): 32
Total number of positively charged residues (Arg + Lys): 28
Instability index:The instability index (II) is computed to be 63.29
This classifies the protein as unstable
Aliphatic index: 64.97
Grand average of hydropathicity (GRAVY): -0.953
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.5 | 14.1 | 5.6 | 7.9 | 0.6 | 2.8 | 10.2 | 4.5 | 1.7 | 5.1 | 6.2 | 1.7 | 2.8 | 4.5 | 6.2 | 5.6 | 7.9 | 0.6 | 1.7 | 5.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
886 | 1413 | 277 | 284 | 6 |