Biochemical Properties
Protein Name: pgm gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 548Molecular weight: 59186.5
Theoretical pI: 5.30
Total number of negatively charged residues (Asp + Glu): 74
Total number of positively charged residues (Arg + Lys): 51
Instability index:The instability index (II) is computed to be 36.56
This classifies the protein as stable
Aliphatic index: 87.68
Grand average of hydropathicity (GRAVY): -0.235
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.0 | 7.8 | 3.6 | 6.9 | 1.5 | 2.9 | 6.6 | 8.4 | 3.6 | 3.5 | 10.4 | 1.5 | 1.8 | 2.7 | 6.2 | 5.5 | 4.2 | 1.3 | 1.5 | 7.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2584 | 4080 | 768 | 794 | 18 |