Biochemical Properties
Protein Name: katG gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 729Molecular weight: 82038.0
Theoretical pI: 4.40
Total number of negatively charged residues (Asp + Glu): 149
Total number of positively charged residues (Arg + Lys): 70
Instability index:The instability index (II) is computed to be 27.36
This classifies the protein as stable
Aliphatic index: 66.30
Grand average of hydropathicity (GRAVY): -0.718
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.9 | 5.6 | 3.6 | 11.0 | 0.0 | 2.7 | 9.5 | 8.6 | 2.5 | 3.3 | 7.5 | 4.0 | 2.3 | 3.8 | 5.6 | 4.4 | 5.3 | 3.7 | 2.3 | 5.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3626 | 5440 | 990 | 1162 | 17 |