Biochemical Properties
Protein Name: gyrB gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 652Molecular weight: 73349.0
Theoretical pI: 4.85
Total number of negatively charged residues (Asp + Glu): 114
Total number of positively charged residues (Arg + Lys): 75
Instability index:The instability index (II) is computed to be 39.33
This classifies the protein as stable
Aliphatic index: 83.31
Grand average of hydropathicity (GRAVY): -0.505
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.5 | 7.8 | 3.8 | 7.7 | 0.6 | 3.8 | 9.8 | 7.8 | 2.3 | 5.8 | 8.6 | 3.7 | 2.6 | 3.1 | 3.2 | 5.7 | 5.4 | 0.9 | 3.1 | 6.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3197 | 5053 | 915 | 1023 | 21 |