Biochemical Properties
Protein Name: thiL gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 360Molecular weight: 38947.1
Theoretical pI: 4.20
Total number of negatively charged residues (Asp + Glu): 66
Total number of positively charged residues (Arg + Lys): 20
Instability index:The instability index (II) is computed to be 34.87
This classifies the protein as stable
Aliphatic index: 88.31
Grand average of hydropathicity (GRAVY): -0.219
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.4 | 3.9 | 1.9 | 10.0 | 0.8 | 3.9 | 8.3 | 8.3 | 3.3 | 5.6 | 8.1 | 1.7 | 1.9 | 2.8 | 6.1 | 5.0 | 6.4 | 0.3 | 3.3 | 8.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1709 | 2648 | 454 | 567 | 10 |