Biochemical Properties
Protein Name: fliL gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 204Molecular weight: 22071.1
Theoretical pI: 4.74
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 24
Instability index:The instability index (II) is computed to be 32.82
This classifies the protein as stable
Aliphatic index: 98.92
Grand average of hydropathicity (GRAVY): -0.218
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.3 | 4.9 | 2.5 | 7.4 | 0.0 | 4.4 | 9.3 | 10.3 | 0.5 | 4.9 | 10.8 | 6.9 | 2.0 | 2.5 | 4.4 | 4.4 | 2.9 | 0.0 | 2.9 | 9.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
976 | 1582 | 264 | 308 | 4 |