Biochemical Properties
Protein Name: cheY gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 133Molecular weight: 15023.1
Theoretical pI: 4.22
Total number of negatively charged residues (Asp + Glu): 26
Total number of positively charged residues (Arg + Lys): 11
Instability index:The instability index (II) is computed to be 45.10
This classifies the protein as unstable
Aliphatic index: 90.15
Grand average of hydropathicity (GRAVY): -0.222
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.5 | 3.0 | 7.5 | 8.3 | 0.8 | 0.8 | 11.3 | 3.0 | 0.8 | 6.8 | 8.3 | 5.3 | 6.0 | 3.8 | 6.8 | 3.8 | 5.3 | 0.8 | 2.3 | 8.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
663 | 1046 | 166 | 212 | 9 |