Biochemical Properties
Protein Name: ggt gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 677Molecular weight: 72874.5
Theoretical pI: 4.87
Total number of negatively charged residues (Asp + Glu): 84
Total number of positively charged residues (Arg + Lys): 55
Instability index:The instability index (II) is computed to be 45.93
This classifies the protein as unstable
Aliphatic index: 75.55
Grand average of hydropathicity (GRAVY): -0.334
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.9 | 6.8 | 3.1 | 6.4 | 0.6 | 4.7 | 6.1 | 12.1 | 1.9 | 3.4 | 8.7 | 1.3 | 3.2 | 3.1 | 7.1 | 6.1 | 4.4 | 0.9 | 3.8 | 6.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3195 | 4959 | 909 | 996 | 26 |