Biochemical Properties
Protein Name: tig gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 462Molecular weight: 53766.0
Theoretical pI: 4.25
Total number of negatively charged residues (Asp + Glu): 127
Total number of positively charged residues (Arg + Lys): 49
Instability index:The instability index (II) is computed to be 61.33
This classifies the protein as unstable
Aliphatic index: 76.58
Grand average of hydropathicity (GRAVY): -0.916
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.8 | 6.7 | 1.9 | 10.4 | 0.0 | 7.6 | 17.1 | 4.8 | 2.4 | 3.7 | 9.3 | 3.9 | 2.6 | 3.9 | 4.5 | 2.4 | 3.9 | 0.4 | 1.7 | 6.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2329 | 3633 | 641 | 798 | 12 |