Biochemical Properties
Protein Name: ybjZ gene product
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 414Molecular weight: 44757.9
Theoretical pI: 8.65
Total number of negatively charged residues (Asp + Glu): 41
Total number of positively charged residues (Arg + Lys): 44
Instability index:The instability index (II) is computed to be 35.31
This classifies the protein as stable
Aliphatic index: 98.21
Grand average of hydropathicity (GRAVY): 0.166
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.6 | 8.0 | 2.9 | 2.9 | 1.0 | 4.6 | 7.0 | 11.4 | 0.0 | 7.0 | 7.7 | 2.7 | 3.4 | 4.3 | 3.9 | 3.4 | 6.0 | 1.2 | 1.7 | 10.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1991 | 3214 | 560 | 574 | 18 |