Biochemical Properties
Protein Name: pirin
Strain: Bacillus cereus G9241
Number of amino acids: 231Molecular weight: 26494.7
Theoretical pI: 5.67
Total number of negatively charged residues (Asp + Glu): 32
Total number of positively charged residues (Arg + Lys): 20
Instability index:The instability index (II) is computed to be 47.20
This classifies the protein as unstable
Aliphatic index: 79.35
Grand average of hydropathicity (GRAVY): -0.487
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.1 | 4.8 | 6.9 | 6.1 | 0.0 | 3.5 | 7.8 | 7.8 | 6.9 | 6.9 | 7.4 | 3.9 | 3.9 | 4.8 | 3.5 | 5.2 | 3.5 | 1.7 | 3.5 | 6.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1180 | 1787 | 333 | 348 | 9 |