Biochemical Properties
Protein Name: YngK protein
Strain: Bacillus cereus G9241
Number of amino acids: 519Molecular weight: 59685.5
Theoretical pI: 6.18
Total number of negatively charged residues (Asp + Glu): 62
Total number of positively charged residues (Arg + Lys): 56
Instability index:The instability index (II) is computed to be 35.02
This classifies the protein as stable
Aliphatic index: 81.71
Grand average of hydropathicity (GRAVY): -0.503
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.2 | 3.9 | 7.9 | 6.4 | 0.4 | 2.9 | 5.6 | 5.2 | 2.7 | 9.2 | 5.4 | 6.9 | 1.5 | 3.5 | 6.9 | 4.4 | 6.0 | 2.5 | 6.2 | 6.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2719 | 4126 | 712 | 786 | 10 |