Biochemical Properties
Protein Name: heat shock protein HslV
Strain: Bacillus cereus G9241
Number of amino acids: 180Molecular weight: 19435.4
Theoretical pI: 6.06
Total number of negatively charged residues (Asp + Glu): 20
Total number of positively charged residues (Arg + Lys): 17
Instability index:The instability index (II) is computed to be 23.64
This classifies the protein as stable
Aliphatic index: 90.06
Grand average of hydropathicity (GRAVY): 0.037
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.8 | 3.3 | 4.4 | 4.4 | 1.1 | 3.9 | 6.7 | 10.6 | 3.3 | 5.6 | 8.9 | 6.1 | 5.6 | 3.9 | 0.6 | 3.3 | 5.6 | 0.6 | 2.2 | 7.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
854 | 1367 | 237 | 256 | 12 |