Biochemical Properties
Protein Name: gid protein
Strain: Bacillus cereus G9241
Number of amino acids: 434Molecular weight: 48023.9
Theoretical pI: 5.42
Total number of negatively charged residues (Asp + Glu): 54
Total number of positively charged residues (Arg + Lys): 45
Instability index:The instability index (II) is computed to be 36.32
This classifies the protein as stable
Aliphatic index: 84.08
Grand average of hydropathicity (GRAVY): -0.209
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.8 | 4.8 | 5.3 | 3.7 | 0.9 | 3.7 | 8.8 | 6.7 | 1.4 | 4.8 | 7.6 | 5.5 | 3.5 | 4.1 | 5.8 | 3.2 | 6.5 | 0.2 | 4.1 | 8.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2141 | 3375 | 573 | 642 | 19 |