Biochemical Properties
Protein Name: asparaginase family protein
Strain: Bacillus cereus G9241
Number of amino acids: 310Molecular weight: 33790.6
Theoretical pI: 5.16
Total number of negatively charged residues (Asp + Glu): 37
Total number of positively charged residues (Arg + Lys): 22
Instability index:The instability index (II) is computed to be 29.77
This classifies the protein as stable
Aliphatic index: 104.29
Grand average of hydropathicity (GRAVY): 0.032
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.5 | 2.3 | 5.8 | 5.2 | 0.6 | 3.9 | 6.8 | 7.4 | 3.9 | 6.5 | 10.0 | 4.8 | 2.9 | 2.9 | 4.5 | 5.2 | 6.8 | 0.0 | 2.6 | 11.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1503 | 2404 | 400 | 460 | 11 |