Biochemical Properties
Protein Name: hy
Strain: Bacillus cereus G9241
Number of amino acids: 131Molecular weight: 14752.8
Theoretical pI: 9.83
Total number of negatively charged residues (Asp + Glu): 3
Total number of positively charged residues (Arg + Lys): 11
Instability index:The instability index (II) is computed to be 7.72
This classifies the protein as stable
Aliphatic index: 123.44
Grand average of hydropathicity (GRAVY): 0.918
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.1 | 1.5 | 3.1 | 0.8 | 1.5 | 3.1 | 1.5 | 9.2 | 3.8 | 8.4 | 13.7 | 6.9 | 3.8 | 9.9 | 0.0 | 4.6 | 6.1 | 2.3 | 3.1 | 10.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
705 | 1089 | 167 | 164 | 7 |