Biochemical Properties
Protein Name: acetylacetoin reductase
Strain: Bacillus cereus G9241
Number of amino acids: 145Molecular weight: 15956.3
Theoretical pI: 5.72
Total number of negatively charged residues (Asp + Glu): 21
Total number of positively charged residues (Arg + Lys): 13
Instability index:The instability index (II) is computed to be 41.49
This classifies the protein as unstable
Aliphatic index: 86.48
Grand average of hydropathicity (GRAVY): -0.159
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.4 | 2.1 | 1.4 | 2.8 | 4.1 | 1.4 | 11.7 | 11.7 | 7.6 | 5.5 | 5.5 | 6.9 | 1.4 | 2.8 | 6.9 | 2.8 | 4.1 | 1.4 | 2.8 | 13.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
716 | 1106 | 192 | 206 | 8 |