Biochemical Properties
Protein Name: sporulation factor SpoIIGA
Strain: Bacillus cereus G9241
Number of amino acids: 313Molecular weight: 35835.1
Theoretical pI: 8.22
Total number of negatively charged residues (Asp + Glu): 23
Total number of positively charged residues (Arg + Lys): 25
Instability index:The instability index (II) is computed to be 43.53
This classifies the protein as unstable
Aliphatic index: 108.27
Grand average of hydropathicity (GRAVY): 0.364
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.5 | 2.2 | 4.2 | 2.6 | 1.3 | 4.2 | 4.8 | 5.1 | 2.2 | 8.3 | 11.2 | 5.8 | 3.5 | 6.7 | 3.8 | 6.4 | 7.0 | 2.2 | 4.5 | 9.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1673 | 2579 | 399 | 442 | 15 |