Biochemical Properties
Protein Name: sensory rhodopsin I
Strain: Haloarcula vallismortis ATCC 29715
Number of amino acids: 236Molecular weight: 25127.5
Theoretical pI: 5.61
Total number of negatively charged residues (Asp + Glu): 15
Total number of positively charged residues (Arg + Lys): 13
Instability index:The instability index (II) is computed to be 26.45
This classifies the protein as stable
Aliphatic index: 122.29
Grand average of hydropathicity (GRAVY): 0.918
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
13.1 | 3.8 | 0.4 | 3.8 | 0.0 | 0.8 | 2.5 | 11.0 | 0.8 | 5.5 | 12.7 | 1.7 | 1.7 | 6.4 | 3.8 | 4.7 | 6.4 | 1.7 | 5.9 | 13.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1191 | 1826 | 278 | 310 | 4 |