Biochemical Properties
Protein Name: sensory rhodopsin 1
Strain: Haloarcula vallismortis ATCC 29715
Number of amino acids: 236Molecular weight: 25046.6
Theoretical pI: 4.64
Total number of negatively charged residues (Asp + Glu): 16
Total number of positively charged residues (Arg + Lys): 10
Instability index:The instability index (II) is computed to be 25.24
This classifies the protein as stable
Aliphatic index: 136.74
Grand average of hydropathicity (GRAVY): 1.031
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.7 | 2.5 | 1.3 | 3.0 | 0.0 | 1.3 | 3.8 | 9.7 | 0.4 | 6.4 | 15.7 | 1.7 | 2.1 | 3.8 | 2.5 | 4.2 | 8.5 | 2.1 | 5.1 | 13.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1178 | 1855 | 271 | 317 | 5 |